Ants On A Shrimp

In essence a sequel to Noma: A Perfect Storm, Ants On A Shrimp follows René Redzepi and the staff of his Copenhagen restaurant Noma - voted Best Restaurant in the World four times - as he ups stakes and relocates to Tokyo, Japan for a two-month stint in 2015.

However, rather than simply introduce his award-winning Nordic cuisine to Japanese diners, Redzepi plans to create 14 brand new dishes that encapsulate both local tastes and his own pioneering style of unusual creativity, including a dish with live ants on raw shrimp. Ants On A Shrimp is an exploration of cooking as art, pushing the boundaries of what can and cannot be considered food - and creating brand new taste sensations to delight an unsuspecting clientele.